Lunch menu
Monday
- 1. VEGAN KOFTA (G,L,M) VEGAN 13,70
Vegetable balls in coconut cream curry sauce
- 2. PALAK PANEER (G) 13.70
Spinach and cream cheese in curry cream sauce.
- 3. BUTTER CHICKEN (L,G) 13,70
Chicken fillet pieces marinated in herbs and yogurt and grilled in a tandoori oven in a tomato-butter-honey-coconut-cashew-cream sauce.
- 4. LAMB KOFTA MASALA (L,G,M) 🌶️ 13,70
(Slightly spicy) Minced lamb meatballs seasoned with cumin and coriander in a slightly spicy egg-tomato-onion-ginger masala sauce
- 5. SHRIMPS CHILLI (L,G,M)🌶️🌶️🌶️ 14,50
Shrimp with paprika and chili in a thick spicy garlic-onion-ginger-soy-tomato sauce.
- 6. MIXED LUNCH 14,90
You can choose two different dishes from above (no. 1-4) to make a single portion.
- 7. TODAY’S SPECIAL: PANEER CHICKEN MASALA (G)🌶️ 16.90
(Slightly spicy) Herb and yogurt marinated, tandoori-grilled chicken fillet pieces with cream cheese and paprika in tomato-onion-masala sauce.
- 8. CHEF’S SPECIAL : BUTTER LAMB SIZZLER (L,G) 18.90
Lamb pieces and fried red onion, carrot and bell pepper in a spicy coconut-cashew-cream-tomato-garlic-ginger-onion sauce
- 9. CHILD LUNCH PORTION (nro 1-5) 9.50
For children, just a salad without lunch costs €3.50. For adults, just a salad without lunch costs €8.90.
Tuesday
- 1. TOFU CHILLI (L,G,M)🌶️🌶️🌶️ 13,70
(Spicy) Tofu with bell pepper and chili in a thick spicy garlic-onion-ginger-soy-tomato sauce.
- 2. SHAHI PANEER (G) 13.70
Cottage cheese in a tomato-butter-coconut-honey-cashew-cream sauce.
- 3. CHICKEN KORMA (L,G) 13,70
Chicken fillet pieces marinated in herbs and yogurt and grilled in a tandoori oven in a honey-curry-cream-cashew-nut-coconut sauce.
- 4. LAMB VINDALOO (L,G,M)🌶️🌶️ 13,70
(Medium spicy) Stewed lamb pieces in vindaloo sauce.
- 5. BUTTER FISH MASALA (L,G,M)🌶️ 13,90
(Slightly spicy) Fish in cream – butter – cashew nut masala sauce.
- 6. MIXED LUNCH 14,90
You can choose two different dishes from above (no. 1-4) to make a single portion.
- 7. TODAY’S SPECIAL: Chicken Chhoila (G)🌶️ 16.90
(Slightly spicy)Yrtti- ja jogurttimarinoituja ja tandoori-uunissa grillattuja kanafilee viipaleita sekä paistettuja soijapapuja. Maustettu tomaatilla, vihreällä chilillä, rohtosarviapilan siemenillä, kuminan siemenillä, inkiväärillä, valkosipulilla, sipulilla, korianterilla, sinappiöljyllä ja sitruunalla. Herb and yoghurt marinated tandoori-oven grilled chicken fillet slices; and soaked and fried soya beans seasoned with tomato, green chili, fenugreek seeds, cumin seeds, chopped ginger, garlic, onion, coriander, mustard oil and lemon juice.
- 8. CHEF’S SPECIAL : MIXED SIZZLER (L,G)🌶️ 18.90
Shrimp, lamb and chicken fillet marinated in herbs and yogurt and grilled in a tandoori oven, with fried red onion, carrot & paprika in a spicy coconut-cashew-cream-tomato-garlic-ginger-onion sauce.
- 9. CHILD LUNCH PORTION (nro 1-5) 9.50
For children, just a salad without lunch costs €3.50. For adults, just a salad without lunch costs €8.90.
Wednesday
- 1. BHANTA MASALA (L,G,V,P,M) 13,70
Eggplant and bell pepper in tomato-onion masala sauce.
- 2. PANEER CHILLI (G) 🌶️ 13.70
(Spicy) Fried cream cheese and bell pepper in onion-tomato-garlic- chili-soy-curry sauce.
- 3. GARLIC CHICKEN (L,G,M) 13,70
(Slightly spicy) Braised chicken fillet pieces in garlic - yogurt - tomato - onion sauce.
- 4. PIRO KHASI (L,G,P,M)🌶️🌶️ 13,70
(Medium hot) Stewed lamb and browned peppers with chilies in medium hot and spicy onion-garlic-tomato sauce.
- 5. BUTTER SHRIMP (L,G) 14,50
Shrimp in tomato – butter – coconut – honey – cashew nut – cream sauce.
- 6. MIXED LUNCH 14,90
You can choose two different dishes from above (no. 1-5) to make a single portion.
- 7. TODAY’S SPECIAL: CHICKEN TIKKA (L,G) 16.90
Herb-yogurt marinated and tandoori – oven-grilled chicken fillet pieces with mildly spiced browned bell pepper, tomato and onion.
- 8. CHEF’S SPECIAL : CHICKEN SIZZLER (L,G)🌶️ 18.90
Chicken fillet pieces marinated in herb and yogurt and grilled in a tandoori oven with fried red onion, carrot and bell pepper in a spicy coconut-cashew nut-cream-tomato-garlic-ginger-onion sauce.
- 9. CHILD LUNCH PORTION (nro 1-5) 9.50
For children, just a salad without lunch costs €3.50. For adults, just a salad without lunch costs €8.90.
Thursday
- 1. MIXED VEGETABLES TOFU (L,G,M) 🌶️ VEGAN 13,70
(Slightly spicy) Tofu, boiled potatoes, cauliflower, broccoli, green beans, peas and bell peppers in a hot spicy onion-garlic-ginger-tomato-chili sauce.
- 2. MALAHI KOFTA (G) 13.70
Vegetable balls made of potatoes, cream cheese and raisins - tomato - honey - butter - walnut - in a cream sauce.
- 3. CHICKEN VINDALOO (L,G,M)🌶️ 13,70
(A little spicy) Braised chicken fillet pieces in vindaloo sauce.
- 4. LAMB KOFTA CHILLI (L,G,M)🌶️🌶️🌶️ 13,70
(REALLY HOT) Minced lamb meatballs seasoned with cumin and coriander, paprika and chili in a thick spicy garlic-onion-ginger-soy-tomato sauce.
- 5. SHRIMPS KORMA (L,G) 14,50
Shrimps in a tomato-cashew-coconut-honey-curry-honey-cream sauce.
- 6. MIXED LUNCH 14,90
You can choose two different dishes from above (no. 1-5) to make a single portion.
- 7. TODAY’S SPECIAL: CHICKEN CHHOILA🌶️ 16.90
(Slightly spicy) Herb and yogurt marinated chicken fillet slices and grilled in a tandoori oven, along with fried soybeans. Seasoned with tomato, green chili, fenugreek seeds, cumin seeds, ginger, garlic, onion, coriander, mustard oil and lemon.
- 8. CHEF’S SPECIAL : PANEER SIZZLER (G)🌶️ 18.90
Fried cottage cheese, mixed vegetables and fried red onion, carrot and bell pepper in a spicy coconut-cashew-cream-tomato-garlic-ginger-onion sauce.
- 9. CHILD LUNCH PORTION (nro 1-5) 9.50
For children, just a salad without lunch costs €3.50. For adults, just a salad without lunch costs €8.90.
Friday
- 1. TOFU KOSELI (L,G,M) VEGAN 13,70
Tofu in cashew - coconut cream - tomato sauce.
- 2. AALU GOBHI PANEER (G) 🌶️ 13.70
(Slightly spicy) Fried potatoes, cauliflower, cream cheese, ginger and cumin, in a medium-hot masala sauce.
- 3. CHICKEN TIKKA MASALA (L,G)🌶️🌶️ 13,70
Chicken fillet pieces marinated in yogurt and grilled in a tandoori oven in a hot and spicy tomato-onion-garlic-ginger- chili-black pepper-masala sauce.
- 4. LAMB KEBAB KORMA (L,G,M) 13,70
Tandoori-grilled minced lamb skewers in a curry-cream-cashew-coconut sauce
- 5. FISH CHILLI (L,G,P,M) (L,G)🌶️🌶️🌶️ 13,90
(Spicy) Deep-fried fish fillets coated with lentil flour, along with browned bell pepper and chili in a hot, spicy garlic-onion-ginger-tomato sauce.
- 6. MIXED LUNCH 14,90
You can choose two different dishes from above (no. 1-5) to make a single portion.
- 7. TODAY’S SPECIAL: BUTTER CHICKEN MASALA (L,G)🌶️ 16.90
(Slightly spicy) Chicken fillet pieces marinated in herbs and yogurt and grilled in a tandoori oven in a tomato-butter-coconut- cashew-cream-masala sauce.
- 8. CHEF’S SPECIAL : PRAWN SIZZLER (L,G)🌶️ 18.90
King prawns and fried red onion, carrot and bell pepper in a spicy coconut-cashew-cream-tomato-garlic-ginger-onion sauce
- 9. CHILD LUNCH PORTION (nro 1-5) 9.50
For children, just a salad without lunch costs €3.50. For adults, just a salad without lunch costs €8.90.
